How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Rhubarb Pie?

You need 8 ingredients. The key ingredients include: 1 large pie shell (9 inch), 3 to 4 cups rhubarb cubed, 1 1/2 cups sugar, ⅓ cup flour, all-purpose, and more.

Is Sour Cream Rhubarb Pie suitable as baking & desserts?

Yes, Sour Cream Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Rhubarb Pie Recipe

Name: Sour Cream Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pie shell (9 inch); 3 to 4 cups rhubarb cubed; 1 1/2 cups sugar; ⅓ cup flour, all-purpose; 1 cup sour cream; 1/2 cup flour, all-purpose; 1/2 cup brown sugar; 1/4 cup butter soften

Sour Cream Rhubarb Pie – a delicious recipe with pie shell, rhubarb, sugar, flour, sour cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large pie shell (9 inch)
3 to 4 cups rhubarb cubed
1 1/2 cups sugar
⅓ cup flour, all-purpose
1 cup sour cream
1/2 cup flour, all-purpose
1/2 cup brown sugar
1/4 cup butter soften

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Rhubarb Pie

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