Gray's Grist Mill Thin Jonnycakes

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   ["Combine the cornmeal and salt in a mixing bowl.", "Add the cold water and stir until smooth.", "Stir in the milk, adding more if needed to achieve a thin, pourable batter.", "Lightly oil the griddle.", "Stir the batter it tends to settle then spoon out 1 tablespoon of the batter for each cake onto the griddle.", "The batter should ""dance"" out into a thin disk.", "If it seems too thin, add 1 teaspoon of cornmeal to the batter.", "If the cake sits too high, thin out the batter with a little milk.", "Let the cakes bake on the griddle until the underside is deep brown, about 5 minutes.", "Miller Tim McTague says ""You wait and then wait some more.""

* Per serving · 4 servings · Values may vary.

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