Mom's Fantasy Fudge

1. 1

   Melt margarine, add sugar and evaporated milk and stir in a heavy sauce pan.

2. 2

   Bring to a boil on medium heat.

3. 3

   Stir constantly and boil for 5 minutes on medium heat.

4. 4

   Be careful not to burn the bottom of the pan, so keep stirring the whole time.

5. 5

   Remove from heat.

6. 6

   Gradually stir in chocolate chips until melted, add remaining ingredients and mix well.

7. 7

   Pour into sprayed 13 X 9 dish or pan.

8. 8

   Cool to room temperature before cutting.

9. 9

   Store in airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.