How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Rhubarb Pie?

You need 9 ingredients. The key ingredients include: 9-inch unbaked pastry pie shell, 1 1/2 c. sugar, 1 1/2 c. sour cream, 1 1/2 c. rhubarb, diced, and more.

Is Sour Cream Rhubarb Pie suitable as baking & desserts?

Yes, Sour Cream Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Rhubarb Pie Recipe

Name: Sour Cream Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch unbaked pastry pie shell; 1 1/2 c. sugar; 1 1/2 c. sour cream; 1 1/2 c. rhubarb, diced; 2 Tbsp. flour; 3 egg yolks; nutmeg; 3 egg whites; 6 Tbsp. sugar

Sour Cream Rhubarb Pie – a delicious recipe with shell, sugar, sour cream, rhubarb, flour, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9-inch unbaked pastry pie shell
1 1/2 c. sugar
1 1/2 c. sour cream
1 1/2 c. rhubarb, diced
2 Tbsp. flour
3 egg yolks
nutmeg
3 egg whites
6 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
851 kcal
Category
Baking & Desserts

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Sour Cream Rhubarb Pie

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