How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heavenly Pear Muffins With Crystallized Ginger And Fresh Nutmeg (Gf)?

You need 13 ingredients. The key ingredients include: 2 cups Gluten free flour, 1/2 cup tapioca flour/starch, 1/2 cup coconut flour, 1/2 cup fresh ground flax seeds, and more.

Is Heavenly Pear Muffins With Crystallized Ginger And Fresh Nutmeg (Gf) suitable as baking & desserts?

Yes, Heavenly Pear Muffins With Crystallized Ginger And Fresh Nutmeg (Gf) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Heavenly Pear Muffins With Crystallized Ginger And Fresh Nutmeg (Gf)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heavenly Pear Muffins With Crystallized Ginger And

Name: Heavenly Pear Muffins With Crystallized Ginger And Fresh Nutmeg (Gf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Gluten free flour; 1/2 cup tapioca flour/starch; 1/2 cup coconut flour; 1/2 cup fresh ground flax seeds; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/4 cup neutral oil; 1 cup plain yogurt or kefir; 2 eggs; 1/2 cup almond or rice or soy or hemp milk; 1/2 cup sugar; 2 cups pears, cut into 1 cm pieces; 1/3 cup crystallized ginger

Start your day right with this Heavenly Pear Muffins With Crystallized Ginger And Fresh Nutmeg (Gf) recipe. Made with flour, tapioca flour, coconut flou…

This Heavenly Pear Muffins With Crystallized Ginger And Fresh Nutmeg (Gf) relies on simple, everyday ingredients such as gluten free flour, tapioca flour/starch, coconut flour and fresh ground flax seeds. It comes together quickly and makes 4 servings, at about 1017 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Heavenly Pear Muffins With Crystallized Ginger And Fresh Nutmeg (Gf) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1017

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Heavenly Pear Muffins With Crystallized Ginger And Fresh Nutmeg (Gf)

Tips for the best results

Variations & substitutions

My Personal Notes

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