Heavenly Pear Muffins With Crystallized Ginger And Fresh Nutmeg (Gf) Recipe

Name: Heavenly Pear Muffins With Crystallized Ginger And Fresh Nutmeg (Gf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Gluten free flour; 1/2 cup tapioca flour/starch; 1/2 cup coconut flour; 1/2 cup fresh ground flax seeds; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/4 cup neutral oil; 1 cup plain yogurt or kefir; 2 eggs; 1/2 cup almond or rice or soy or hemp milk; 1/2 cup sugar; 2 cups pears, cut into 1 cm pieces; 1/3 cup crystallized ginger

Servings: persons

2 cups Gluten free flour
1/2 cup tapioca flour/starch
1/2 cup coconut flour
1/2 cup fresh ground flax seeds
1 tablespoon baking powder
1 teaspoon baking soda
1/4 cup neutral oil
1 cup plain yogurt or kefir
2 eggs
1/2 cup almond or rice or soy or hemp milk
1/2 cup sugar
2 cups pears, cut into 1 cm pieces
1/3 cup crystallized ginger

1
["*Optional icing: 2c powdered sugar, 1/4 tsp fresh ground nutmeg, adding 'milk' until pourable consistency. Pour over muffins once cool.
2
**Make your own gluten free flour mix with 1c. rice flour + 2/3c. tapioca starch flour + 1/3 c. cornstarch
3
Preheat oven to 350degrees F (180degrees C) and line muffin tins so it is ready to go.", "In a large bowl, whisk together dry ingredients (except sugar). In a medium bowl, whisk vanilla, oil, kefir/yogurt, eggs, sugar, and 'milk'. Add to dry ingreds and give a good stir. Fold in pears and ginger. Fill muffin pans (should fill all 12). Bake for 25-30 mins. Once cool, top with optional icing.
4
Read more from Seasonal Alchemist: http://www.seasonalalchemist.com/#ixzz1vkMLkGrp"]

1017

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Gluten free flour, 1/2 cup tapioca flour/starch, 1/2 cup coconut flour, 1/2 cup fresh ground flax seeds, and more.

Yes, Heavenly Pear Muffins With Crystallized Ginger And Fresh Nutmeg (Gf) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heavenly Pear Muffins With Crystallized Ginger And Fresh Nutmeg (Gf)

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