How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Rhubarb Pie?

You need 7 ingredients. The key ingredients include: 1 (9-inch) unbaked pastry shell, 3 c. rhubarb, cut up (fresh or frozen), 1 1/2 c. sugar, 3 Tbsp. Minute tapioca, and more.

Is Sour Cream Rhubarb Pie suitable as baking & desserts?

Yes, Sour Cream Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Rhubarb Pie Recipe

Name: Sour Cream Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pastry shell; 3 c. rhubarb, cut up (fresh or frozen); 1 1/2 c. sugar; 3 Tbsp. Minute tapioca; dash of salt; 1 egg, slightly beaten; 1 c. sour cream

Sour Cream Rhubarb Pie – a delicious recipe with pastry shell, rhubarb, sugar, tapioca, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pastry shell
3 c. rhubarb, cut up (fresh or frozen)
1 1/2 c. sugar
3 Tbsp. Minute tapioca
dash of salt
1 egg, slightly beaten
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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