Maple Butter Tarts

1. 1

   Cut each pastry sheet into quarters; roll each quarter into a 6-in. circle. Transfer pastry to eight ungreased 4-in. fluted tart pans with removable bottoms. Trim pastry even with edges. Place on

2. 2

   . Bake at 450u00b0 for 5-6 minutes or until golden brown. Cool on wire racks. Reduce heat to 350u00b0.

3. 3

   Place raisins in a large bowl. Cover with boiling water; let stand for 5 minutes. Drain. In another bowl, beat the brown sugar, eggs, butter, syrup and flavoring; stir in raisins. Divide filling among tart shells.

4. 4

   Bake for 16-20 minutes or until centers are just set (mixture will jiggle). Cool on a wire rack. Serve with ice cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.