Sour Cream Raisin Pie

1. 1

   Boil the raisins in the water until half of the water is left. Mix the flour and sugar well.

2. 2

   Combine the sour cream, egg yolks, vanilla, cinnamon and cloves.

3. 3

   Mix well.

4. 4

   Add the sugar, flour, raisins and water.

5. 5

   Bring to full boil.

6. 6

   Add 3 tablespoons butter or margarine.

7. 7

   Put in baked pie shell.

8. 8

   With egg whites, make a meringue.

9. 9

   Spread on pie and brown to a golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.