Frozen Strawberry Margarita Pie

1. 1

   In food processor or blender, puree the strawberries with the 3/4 cup sugar, the tequila, and the lime juice.

2. 2

   Transfer to a bowl.

3. 3

   Beat 1/2 cup of the cream with an electric mixer at high speed until stiff peaks form.

4. 4

   Using a wire whisk, fold the whipped cream into the strawberry mixture.

5. 5

   Pour half the strawberry mixture into the crust.

6. 6

   Cover the pie and the remaining filling with plastic wrap and freeze for 2 hours.

7. 7

   Remove the plastic wrap and spread the remaining filling over the frozen pie, mounding it slightly in the center.

8. 8

   Freeze for about 2 hours or overnight, until firm.

9. 9

   Combine the remaining 1 1/2 cups cream and the 2 tablespoons sugar and beat with an electric mixer on medium-high to high speed until stiff peaks form.

10. 10

    Spread the whipped cream over the frozen pie and return it to the freezer until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.