Sour Cream Raisin Bars

1. 1

   Preheat oven to 350F and press 12 cookies into the bottom of a lightly greased baking pan.

2. 2

   Combine sour cream, sugar, egg yolks, and cornstarch into a saucepan.

3. 3

   Cook over medium heat, stirring occasionally until the mixture comes to a boil.

4. 4

   Gently boil and stir for one minute.

5. 5

   Spread filling over pressed cookies.

6. 6

   Break apart remaining cookies and place evenly over the mixture.

7. 7

   Bake 25-30 minutes or until golden brown.

8. 8

   Cool completely and cut into bars.

9. 9

   Tip: for the raisin lovers, try adding extra raisins into the custard filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.