Sour Cream Pralines

1. 1

   Combine sugars, baking soda, salt, sour cream and corn syrup in a heavy saucepan.

2. 2

   Cook over moderate heat to thread stage (230u00b0 on candy thermometer), stirring constantly.

3. 3

   Remove from heat.

4. 4

   Beat in butter, vanilla and pecans.

5. 5

   Cool to warm, then beat until mixture begins to lose its sheen.

6. 6

   Working rapidly to prevent candy from setting, drop by teaspoonfuls onto waxed paper. If candy begins to set, return to heat or put pot in a bowl of boiling water until mixture is soft and smooth.

7. 7

   When set and cool, remove pralines to a tray.

* Per serving · 4 servings · Values may vary.

No additional tips available.