Rosemary And Greek Seasoned Shredded Potatoes

1. 1

   Heat a medium sized skillet to medium heat.

2. 2

   Shred the potatoes using a cheese grater.

3. 3

   Put the shredded potatoes into a bowl and season to your personal taste. (I did not measure but I shook a few good shakes of the greek seasoning and a small palm full of rosemary. It all depends on how many potatoes you have.).

4. 4

   Once the skillet is heated pour about 1 tbs. of oil into the skillet.

5. 5

   Place the potatoes in a thin layer on the skillet.

6. 6

   Fry until golden brown on one side and then flip, turning the potatoes when nessecary so everything gets nice and brown.

7. 7

   Then sit down and eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.