How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pound Cake With Nuts?

You need 8 ingredients. The key ingredients include: 3 c. plain flour, sifted, 3 c. sugar, 6 eggs, 2 sticks butter, and more.

Is Sour Cream Pound Cake With Nuts suitable as baking & desserts?

Yes, Sour Cream Pound Cake With Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pound Cake With Nuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pound Cake With Nuts Recipe

Name: Sour Cream Pound Cake With Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain flour, sifted; 3 c. sugar; 6 eggs; 2 sticks butter; 1 (8 oz.) sour cream; 1/4 tsp. baking soda; 1 tsp. vanilla; 1 qt. chopped pecans (floured)

Sour Cream Pound Cake With Nuts – a delicious recipe with flour, sugar, eggs, butter, sour cream, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. plain flour, sifted
3 c. sugar
6 eggs
2 sticks butter
1 (8 oz.) sour cream
1/4 tsp. baking soda
1 tsp. vanilla
1 qt. chopped pecans (floured)

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Quick Info

Servings
4 servings
Calories
2196 kcal
Category
Baking & Desserts

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