Chocolate Cheesecake Recipe

Name: Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chocolate plain sweet biscuit crumbs; 200 g softened butter; 200 g dark chocolate; 250 g 9% white cheese; 250 g 5% white cheese; ½ cup sugar; 1 teaspoon vanilla extract; 4 whole eggs; 500 g sour cream; 2 tablespoons sugar; 1 teaspoon vanilla extract

Servings: persons

3 cups chocolate plain sweet biscuit crumbs
200 g softened butter
200 g dark chocolate
250 g 9% white cheese
250 g 5% white cheese
½ cup sugar
1 teaspoon vanilla extract
4 whole eggs
500 g sour cream
2 tablespoons sugar
1 teaspoon vanilla extract

1
Knead together biscuit crumbs and butter into a ball and then flatten into a 24cm rectangular pan.
2
In a double boiler, melt chocolate and remove from the heat source.
3
Mix together: the cheeses, 1/2c sugar, 1 tsp vanilla and eggs.
4
Add the chocolate until well mixed.
5
Pour the cheese mixture over the biscuit layer and bake on high for 10 minutes, then lower heat and continue baking until the cake is slightly inflated around the edges.
6
Mix last three ingredients and pour onto hot cake.
7
Bake an additional 10 minutes.
8
Let cake set in the fridge for a day before serving.

2634

kcal

Calories

187

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups chocolate plain sweet biscuit crumbs, 200 g softened butter, 200 g dark chocolate, 250 g 9% white cheese, and more.

Yes, Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheesecake

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