Hot Tamale Pie Recipe

Name: Hot Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon wine; 1 medium onions chopped; 1 medium sweet yellow bell peppers chopped; 2 each garlic cloves; 16 ounces tomato sauce; 16 ounces pinto beans; 1 ear corn kernels cut off; 1 teaspoon chili powder; 1 teaspoon cumin ground; 1/2 teaspoon sea salt; 1 pinch cayenne pepper; 3 cups water; 1 cup cornmeal; 1 tablespoon lemon juice; 1 teaspoon dijon mustard; 1/2 teaspoon sea salt

Servings: persons

1 tablespoon wine
1 medium onions chopped
1 medium sweet yellow bell peppers chopped
2 each garlic cloves
16 ounces tomato sauce
16 ounces pinto beans
1 ear corn kernels cut off
1 teaspoon chili powder
1 teaspoon cumin ground
1/2 teaspoon sea salt
1 pinch cayenne pepper
3 cups water
1 cup cornmeal
1 tablespoon lemon juice
1 teaspoon dijon mustard
1/2 teaspoon sea salt

1
Heat the favorite sauteeing medium in a large frying pan over medium-high heat.
2
Add the onion bell pepper, and garlic and cook until softened.
3
6 to 8 minutes.
4
Remove from the heat and stir in the tomato sauce, pinto beans, corn, chili po wder, cumin, salt and cayenne.
5
Pour into an 8x8 glass baking dish.
6
Preheat the oven to 350F (180C).
7
Boil the water add the cornmeal, lemon juice, mustard, and salt in a large saucepan, and stir until mixed.
8
Bring to a boil over medium-high heat, then immediately reduce the heat to low and simmer, stirring often, until thickened, 4 to 5 minutes.
9
Spread the cooked cornmeal over the bean mixture.
10
Bake for 30 minutes.
11
Cool for 10 minutes before serving.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon wine, 1 medium onions chopped, 1 medium sweet yellow bell peppers chopped, 2 each garlic cloves, and more.

Yes, Hot Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Tamale Pie

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