How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pound Cake No. 3?

You need 11 ingredients. The key ingredients include: 3 c. sugar, 1/2 c. vegetable shortening, 1 c. margarine, 5 eggs, and more.

Is Sour Cream Pound Cake No. 3 suitable as baking & desserts?

Yes, Sour Cream Pound Cake No. 3 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pound Cake No. 3?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pound Cake No. 3 Recipe

Name: Sour Cream Pound Cake No. 3
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1/2 c. vegetable shortening; 1 c. margarine; 5 eggs; 1 c. sour cream; 3 c. plain flour; 1 tsp. baking powder; 1/2 c. milk; 1 tsp. vanilla; 1 tsp. almond flavoring; 1 tsp. butter flavoring

Sour Cream Pound Cake No. 3

Eats Now Editorial Team · 1686 kcal · Baking & Desserts

Sour Cream Pound Cake No. 3 – a delicious recipe with sugar, vegetable shortening, margarine, eggs, sour cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sour Cream Pound Cake No. 3

How did you like this recipe?

Frequently Asked Questions