How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pound Cake(Low-Fat) ?

You need 10 ingredients. The key ingredients include: 1/2 c. canola oil, 1 1/2 c. sugar, 6 egg whites, 2 c. flour, and more.

Is Sour Cream Pound Cake(Low-Fat) suitable as baking & desserts?

Yes, Sour Cream Pound Cake(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pound Cake(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pound Cake(Low-Fat) Recipe

Name: Sour Cream Pound Cake(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. canola oil; 1 1/2 c. sugar; 6 egg whites; 2 c. flour; 1 1/2 tsp. soda; 1 tsp. baking powder; 1 tsp. vanilla; 1 c. fat-free sour cream; 3 tsp. cinnamon; 1/2 c. chopped nuts (optional; this does not increase the fat content)

Sour Cream Pound Cake(Low-Fat)

Eats Now Editorial Team · 1395 kcal · Baking & Desserts

Sour Cream Pound Cake(Low-Fat) – a delicious recipe with canola oil, sugar, egg whites, flour, soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sour Cream Pound Cake(Low-Fat)

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