Hazelnut Chocolate Chip Cookies Recipe

Name: Hazelnut Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup brown sugar; 1/2 cup white sugar; 1/2 cup butter, softened; 1/2 cup Crisco shortening (I use butter flavor Crisco); 1/2 cup nutella, plus; 1/4 cup additional nutella, for drizzling, if desired; 1 egg; 1 teaspoon vanilla extract; 1 tablespoon dry instant coffee granules (such as Taster's Choice); 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup semi-sweet chocolate chips (6 ounces); 1/2 cup hazelnuts (ground or finely chopped); 36 hazelnuts (whole)

Servings: persons

3/4 cup brown sugar
1/2 cup white sugar
1/2 cup butter, softened
1/2 cup Crisco shortening (I use butter flavor Crisco)
1/2 cup nutella, plus
1/4 cup additional nutella, for drizzling, if desired
1 egg
1 teaspoon vanilla extract
1 tablespoon dry instant coffee granules (such as Taster's Choice)
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips (6 ounces)
1/2 cup hazelnuts (ground or finely chopped)
36 hazelnuts (whole)

1
Preheat oven to 375 degrees F.
2
In a large bowl, cream sugars with the butter, shortening and 1/2 cup nutella.
3
Beat in egg and vanilla extract. Add coffee granules, mix well.
4
In a medium bowl, blend the flour, baking soda, and salt with a wire whisk.
5
Add chocolate chips and ground nuts to the flour mixture. Stir well.
6
Add flour mixture to the butter mixture, stir just until blended.
7
Drop by tablespoonfuls (I use a cookie scoop) two inches apart onto greased cookie sheets.
8
Gently press a whole hazelnut into the center of each cookie.
9
Bake 10 minutes. Remove from oven and let cool on cookie sheet 5 minutes. With a spatula transfer warm cookies to rack to finish cooling.
10
Once cooled, drizzle melted 1/4 cup nutella mixed with 2 teaspoons of water over tops of cookies, if desired. Cool completely.
11
Note: May be stored in an air tight container, with parchment paper between layers. These cookies freeze well.

947

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup brown sugar, 1/2 cup white sugar, 1/2 cup butter, softened, 1/2 cup Crisco shortening (I use butter flavor Crisco), and more.

Yes, Hazelnut Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Chocolate Chip Cookies

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