Italian Pastry Twists

1. 1

   Sift flour into large mixing bowl.

2. 2

   Add egg, salt, sugar, vanilla and melted butter.

3. 3

   Mix with your hands until the mixture starts to come together.

4. 4

   When the dough becomes stiff, add enough sherry to make it soft and pliable.

5. 5

   Knead until smooth.

6. 6

   Warp in plastic wrap and chill for 1 hour.

7. 7

   Roll out pastry thin on lightly floured surface.

8. 8

   Cut into 40 strips 7 by 1/2 inches.

9. 9

   Tie each loosely into a knot.

10. 10

    Heat oil in pan to 375 degrees.

11. 11

    Deep fry the knots in batches for 2-3 minutes, until puffed up and golden.

12. 12

    Drain knots on paper towels.

13. 13

    Dust generously with powdered sugar.

14. 14

    Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.