Sour Cream Pound Cake I

1. 1

   Sift flour, salt and soda together.

2. 2

   Cream butter and sugar thoroughly.

3. 3

   Add eggs, one at a time, and alternate with the flour mixture.

4. 4

   Add vanilla and lemon extracts; mix well.

5. 5

   Add sour cream; mix well, but do not overbeat.

6. 6

   Bake in a well-greased and floured Bundt pan at 300u00b0 for 1 hour and 20 minutes, or until cake tests done.

No nutritional information available.

No additional tips available.