Natilla(Cuban Custard)

1. 1

   In a bowl, mix egg yolks with 1 cup milk.

2. 2

   In another bowl, mix cornstarch with another cup of milk, then add the sugar and remaining milk.

3. 3

   Strain the egg yolk mixture through a fine strainer into the cornstarch mixture and stir to combine well.

* Per serving · 4 servings · Values may vary.

No additional tips available.