How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Low-Fat Banana Bread?

You need 15 ingredients. The key ingredients include: nonstick cooking spray, 1 c. sugar, 1/2 c. brown sugar, 1 (8 oz.) container nonfat plain yogurt, and more.

Is Very Low-Fat Banana Bread suitable as baking & desserts?

Yes, Very Low-Fat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Low-Fat Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Low-Fat Banana Bread Recipe

Name: Very Low-Fat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 c. sugar; 1/2 c. brown sugar; 1 (8 oz.) container nonfat plain yogurt; 1/2 tsp. cinnamon; 1/4 tsp. allspice; 1/2 tsp. salt; 1 tsp. vanilla extract; 1 tsp. lemon juice; 1/2 c. egg substitute or 4 egg whites; 2 c. flour; 1/2 c. old fashioned or Quick oats; 2 tsp. baking powder; 1/2 tsp. baking soda; 1 1/2 c. pureed ripe bananas (about 3 medium)

Very Low-Fat Banana Bread

Eats Now Editorial Team · 1045 kcal · Baking & Desserts

Very Low-Fat Banana Bread – a delicious recipe with nonstick cooking spray, sugar, brown sugar, yogurt, cinnamon, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Very Low-Fat Banana Bread

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