How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pound Cake?

You need 6 ingredients. The key ingredients include: 1/2 lb. butter (2 sticks), 1 (8 oz.) carton sour cream, 6 large eggs, 3 c. sugar, and more.

Is Sour Cream Pound Cake suitable as baking & desserts?

Yes, Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pound Cake Recipe

Name: Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter (2 sticks); 1 (8 oz.) carton sour cream; 6 large eggs; 3 c. sugar; 3 c. sifted plain four; 1/4 tsp. baking soda

Sour Cream Pound Cake – a delicious recipe with butter, sour cream, eggs, sugar, four, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter (2 sticks)
1 (8 oz.) carton sour cream
6 large eggs
3 c. sugar
3 c. sifted plain four
1/4 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1366 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Fresh Peach Cobbler
Fruit Cake Cookies
Peanut Crisp Bars
Popcorn Cake(A Festive Party Dessert)

Sour Cream Pound Cake

How did you like this recipe?

Frequently Asked Questions