Kelly'S Rich And Creamy Key Lime Pie

1. 1

   ["Preheat oven to 325u00b0.", "In medium bowl, gently whisk eggs.", "Slowly whisk in sweetened condensed milk.", "Slowly whisk in key lime juice.", "*Do not over mix, this will create bubbles. Just stir gently til all ingredients are mixed together well.", "Pop into oven for 40-45 minutes. *My oven takes 44 minutes exactly.", "The edge of pie will just START to slightly poof up and the edge of pie will also be very SLIGHTLY a pale golden brown. Just very lightly browned. The pie also will no longer jiggle.", "Let cool. Pie will set up perfectly as it cools.", "Refrigerate at least 4-6 hours or overnight.", "Pie gets even better the next day! :).", "Serve with whipped cream topping.", "Garnish with slices of key limes, kiwi and/or fanned strawberries if desired.", "VERY rich and creamy!", "***You can save the egg whites and make a meringue top if preffered. But we like the cool, smooth creaminess of sweetened whipped cream much better than meringue. ;).", "The only other thing I do, is I do add 2 drops green food coloring to the pie for a bit of green color. But this is totally up to you!", "*If preferred, you can also bake this pie in a 9"" deep dish pastry crust."]

* Per serving · 4 servings · Values may vary.

No additional tips available.