Lower Fat Oatmeal Molasses Cookies Recipe

Name: Lower Fat Oatmeal Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine, softened; 3/4 cup sugar; 1/4 cup molasses; 1 egg; 1 teaspoon vanilla extract; 1 3/4 cups flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup oats, uncooked; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger (optional); cinnamon, to roll cookies in; sugar, to roll cookies in

Servings: persons

1/4 cup margarine, softened
3/4 cup sugar
1/4 cup molasses
1 egg
1 teaspoon vanilla extract
1 3/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup oats, uncooked
1 teaspoon cinnamon
1/2 teaspoon ground ginger (optional)
cinnamon, to roll cookies in
sugar, to roll cookies in

1
Cream margarine; gradually add sugar, beating at medium speed of an electric mixer until well blended.
2
Add molasses, egg and vanilla; beat well.
3
Combine flour and next 5 ingredients in a medium bowl, stirring mixture well.
4
Gradually add flour mixture to creamed mixture, mixing well to combine.
5
Drop dough by level tablespoonfuls, 2 inches apart, onto cookie sheets coated with cooking spray.
6
Bake at 350 for 12-13 minutes or until very lightly browned.
7
Cool slightly on cookie sheets.
8
Remove from cookie sheets and cool completely on wire racks.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup margarine, softened, 3/4 cup sugar, 1/4 cup molasses, 1 egg, and more.

Yes, Lower Fat Oatmeal Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lower Fat Oatmeal Molasses Cookies

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