How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pound Cake?

You need 7 ingredients. The key ingredients include: 6 eggs, 2 1/2 c. sugar, 3 c. plain flour, 1 (8 oz.) sweet whipped butter, and more.

Is Sour Cream Pound Cake suitable as baking & desserts?

Yes, Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pound Cake Recipe

Name: Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 1/2 c. sugar; 3 c. plain flour; 1 (8 oz.) sweet whipped butter; 1 (8 oz.) sour cream; 1/2 tsp. salt; 1/4 tsp. baking powder

Sour Cream Pound Cake – a delicious recipe with eggs, sugar, flour, sweet whipped butter, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
2 1/2 c. sugar
3 c. plain flour
1 (8 oz.) sweet whipped butter
1 (8 oz.) sour cream
1/2 tsp. salt
1/4 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1678 kcal
Category
Baking & Desserts

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