How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kentucky Corn Pudding?

You need 7 ingredients. The key ingredients include: 3 Tbsp. butter, softened, 2 Tbsp. sugar, 2 Tbsp. all-purpose flour, 1 tsp. salt, and more.

Is Kentucky Corn Pudding suitable as baking & desserts?

Yes, Kentucky Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kentucky Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kentucky Corn Pudding Recipe

Name: Kentucky Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 Tbsp. butter, softened; 2 Tbsp. sugar; 2 Tbsp. all-purpose flour; 1 tsp. salt; 3 large eggs; 2 c. fresh or thawed frozen corn kernels, coarsely chopped; 1 1/2 c. light cream or half and half

Kentucky Corn Pudding – a delicious recipe with butter, sugar, flour, salt, eggs, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. butter, softened
2 Tbsp. sugar
2 Tbsp. all-purpose flour
1 tsp. salt
3 large eggs
2 c. fresh or thawed frozen corn kernels, coarsely chopped
1 1/2 c. light cream or half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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