How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice Custard?

You need 8 ingredients. The key ingredients include: 4 c. milk, 6 eggs, slightly beaten, 1 1/2 c. sugar, 1 Tbsp. tapioca, and more.

Is Baked Rice Custard suitable as baking & desserts?

Yes, Baked Rice Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Rice Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Rice Custard Recipe

Name: Baked Rice Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. milk; 6 eggs, slightly beaten; 1 1/2 c. sugar; 1 Tbsp. tapioca; 2 tsp. vanilla; 4 c. cooked rice; 3/4 c. raisins; 1/2 tsp. nutmeg

Baked Rice Custard – a delicious recipe with milk, eggs, sugar, tapioca, vanilla, rice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. milk
6 eggs, slightly beaten
1 1/2 c. sugar
1 Tbsp. tapioca
2 tsp. vanilla
4 c. cooked rice
3/4 c. raisins
1/2 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1580 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Baked Rice Custard

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