Chilly Chile Pepper Gazpacho Recipe

Name: Chilly Chile Pepper Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 large tomatoes, cored, halved, and seeded; 1 medium onion, cut in wedges; 4 garlic cloves, peeled; 1 medium cucumber, peeled, seeded, and cut up; 1 medium yellow sweet pepper, seeded and cut up; 4 medium jalapenos or 4 medium serrano chili peppers or 2 medium habanero peppers, seeded and cut up; 2 (11 1/2 ounce) cans spicy vegetable juice; 2 tablespoons lemon juice; 2 tablespoons extra virgin olive oil; 1 teaspoon sugar; 2 (6 ounce) cans crabmeat, drained, flaked and cartilage removed; chopped fresh chives (optional) or cilantro (optional)

Servings: persons

6 large tomatoes, cored, halved, and seeded
1 medium onion, cut in wedges
4 garlic cloves, peeled
1 medium cucumber, peeled, seeded, and cut up
1 medium yellow sweet pepper, seeded and cut up
4 medium jalapenos or 4 medium serrano chili peppers or 2 medium habanero peppers, seeded and cut up
2 (11 1/2 ounce) cans spicy vegetable juice
2 tablespoons lemon juice
2 tablespoons extra virgin olive oil
1 teaspoon sugar
2 (6 ounce) cans crabmeat, drained, flaked and cartilage removed
chopped fresh chives (optional) or cilantro (optional)

1
Heat oven to 425F Place tomatoes (cut sides up), onion, and garlic on a rimmed baking sheet.
2
Roast 30 minutes or until tomato skins are charred.
3
Peel off tomato skins.
4
Place tomatoes in food processor.
5
Cover; process until smooth.
6
Transfer to large serving bowl.
7
Place onion, garlic, cucumber, sweet pepper, and chile peppers in food processor.
8
Cover; pulse with on/off turns until chopped to desired consistency.
9
Add processed vegetables, vegetable juice, lemon juice, olive oil, sugar, 1/2 tsp salt, and 1/4 tsp black pepper to tomatoes.
10
Stir to combine.
11
Cover; chill at least 4 hours or up to 24 hours.
12
Spoon gazpacho in bowls.
13
Top with crab meat.
14
Sprinkle with chives or cilantro.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large tomatoes, cored, halved, and seeded, 1 medium onion, cut in wedges, 4 garlic cloves, peeled, 1 medium cucumber, peeled, seeded, and cut up, and more.

Yes, Chilly Chile Pepper Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilly Chile Pepper Gazpacho

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