Sour Cream Potato Salad(For A Large Group) Recipe

Name: Sour Cream Potato Salad(For A Large Group)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. red potatoes; 1 c. finely chopped onions; 2 Tbsp. salt; 1 Tbsp. pepper; 1 1/2 c. Italian salad dressing; 2 c. mayonnaise; 2 c. sour cream; 2 1/2 c. chopped celery; 15 hard-boiled eggs; 1 1/2 tsp. horseradish mustard

Servings: persons

1
Cook potatoes in boiling salt water (1/2 tablespoon of salt to 1 cup of water).
2
Boil 30 to 40 minutes or until tender.
3
Drain and cool slightly.
4
Peel and cut into cubes.
5
Toss potatoes with chopped onions, salt and pepper.
6
Pour Italian salad dressing over potatoes; cover and chill thoroughly for 8 hours.
7
Add celery and chopped egg whites.
8
Mash egg yolks and mix with mayonnaise.
9
Add sour cream and horseradish mustard, then fold into salad.
10
Will serve 20 to 25 people.

2507

kcal

Calories

150

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 lb. red potatoes, 1 c. finely chopped onions, 2 Tbsp. salt, 1 Tbsp. pepper, and more.

Yes, Sour Cream Potato Salad(For A Large Group) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Sour Cream Potato Salad(For A Large Group)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions