Hot Bacon - Cabbage Slaw Recipe

Name: Hot Bacon - Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 slices bacon, diced; 1 head cabbage, shredded; 2 -3 large carrots, shredded; 1 onion, chopped; Dressing; 1/4 cup cider vinegar; 1/4 cup brown sugar; 1/4 teaspoon salt; 1/4 teaspoon dry mustard; 1/2 cup salted peanuts (optional)

Servings: persons

6 -8 slices bacon, diced
1 head cabbage, shredded
2 -3 large carrots, shredded
1 onion, chopped
Dressing
1/4 cup cider vinegar
1/4 cup brown sugar
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/2 cup salted peanuts (optional)

1
Fry bacon until crisp in very large pan; remove from pan, then saute onion in pan fat.
2
While bacon and onion is frying, toss cabbage and carrots; set aside.
3
Prepare dressing: mix vinegar, sugar, salt and mustard; add to onion in pan, stir until sugar dissolves.
4
Add cabbage & carrots back into pan; stir until coated with sauce.
5
Return bacon pieces to pan; toss in peanuts, if used.
6
NOTE: DOUBLE the sauce ingredients if you like juicier slaws.
7
SUGGESTION: Add more bacon and carrots for a Main Dish meal.

1000

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -8 slices bacon, diced, 1 head cabbage, shredded, 2 -3 large carrots, shredded, 1 onion, chopped, and more.

Yes, Hot Bacon - Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bacon - Cabbage Slaw

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