Sour Cream Potato Salad Recipe

Name: Sour Cream Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes; 1/3 c. bottled creamy Italian dressing; 2 Tbsp. dried onion flakes; 1/2 c. sour cream; 1 tsp. prepared mustard; 1/3 c. sweet pickles (salad cubes); 1/2 c. mayonnaise; 1 Tbsp. dried chives; 2 Tbsp. pickle juice; 3/4 c. finely chopped celery; 4 hard-boiled eggs, grated; 1 tsp. salt; 1/4 tsp. onion salt

Servings: persons

8 medium potatoes
1/3 c. bottled creamy Italian dressing
2 Tbsp. dried onion flakes
1/2 c. sour cream
1 tsp. prepared mustard
1/3 c. sweet pickles (salad cubes)
1/2 c. mayonnaise
1 Tbsp. dried chives
2 Tbsp. pickle juice
3/4 c. finely chopped celery
4 hard-boiled eggs, grated
1 tsp. salt
1/4 tsp. onion salt

1
Peel and cube potatoes.
2
Cook for 15 minutes in a 3-quart saucepan.
3
Pour dressing over hot drained potatoes.
4
Add onion flakes, sour cream, mustard and pickles and toss lightly.
5
Pour into airtight container and marinate overnight.
6
The next morning, add mayonnaise, chives, pickle juice, celery, eggs and salt. Refrigerate at least 2 hours before serving.
7
If kept in airtight container in refrigerator, it will keep 5 or 6 days without losing its flavor.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 medium potatoes, 1/3 c. bottled creamy Italian dressing, 2 Tbsp. dried onion flakes, 1/2 c. sour cream, and more.

Yes, Sour Cream Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cream Potato Salad

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