Fresh, crisp and full of flavor — this Zucchini And Pecorino Salad With Truffle Oil is a must-try. Made with zucchini, extra-virgin olive oil, salt and …
This Zucchini And Pecorino Salad With Truffle Oil relies on simple, everyday ingredients such as extra-virgin olive oil, sea salt, or to taste and white truffle oil. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026