Blanched Broccoli Salad With Meyer Lemon Dressing

1. 1

   Bring a large pot of water to a boil. Add a large pinch of salt and the broccoli florets. Cook for about 2 minutes (it can be slightly more, but you don't want the broccoli to be too soft). Drain the broccoli and allow to cool.

2. 2

   Mix the broccoli, hazelnuts and raisins in a large bowl.

3. 3

   In a small bowl, whisk together the lemon juice, the mayonnaise, the olive oil and the mustard. Pour the dressing over the salad and mix well to combine.

* Per serving · 4 servings · Values may vary.

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