Sour Cream Potato Salad

1. 1

   Cook and cool potatoes.

2. 2

   Slice about 1/8 to 1/4-inch thick; layer sliced potatoes in a rectangular dish.

3. 3

   Cover with layer of dressing (sour cream, mayonnaise, horseradish, celery seed and salt).

4. 4

   Sprinkle with onion and parsley, which have been mixed together.

5. 5

   Continue layering in preceding manner until all ingredients are used.

6. 6

   Should be made 8 to 10 hours before serving.

7. 7

   Preferably overnight refrigeration.

* Per serving · 4 servings · Values may vary.

No additional tips available.