Sour Cream Pork Chops

1. 1

   In a large skillet, heat oil over medium-high heat.

2. 2

   Add pork chops and cook for 2 minutes per side until browned.

3. 3

   In a small bowl combine broth, parsley, mustard, salt, and pepper.

4. 4

   Pour broth mixture over pork chops.

5. 5

   Cover, reduce heat to medium-low, and simmer for 1 1/2 hours.

6. 6

   Stir in sour cream and cook for 3 to 4 minutes or until heated through.

7. 7

   Do not let boil.

8. 8

   Serve over hot rice if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.