Sour Cream Pork Chops

Name: Sour Cream Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pork chops; salt and pepper; flour; 2 Tbsp. margarine; whole cloves; 1 Tbsp. sugar; 1/2 c. water; 1/2 c. sour cream; 1 bay leaf; 2 Tbsp. vinegar

Eats Now Editorial Team · 74 kcal · Meat & Poultry

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Sour Cream Pork Chops – a delicious recipe with pork chops, salt, flour, margarine, cloves, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

pork chops
salt and pepper
flour
2 Tbsp. margarine
whole cloves
1 Tbsp. sugar
1/2 c. water
1/2 c. sour cream
1 bay leaf
2 Tbsp. vinegar

1
Season pork chops with salt and pepper; dredge with flour. Brown in margarine.
2
Insert a clove in each pork chop and place in baking dish.
3
In same pan where pork chops were browned, put sugar, water, sour cream, bay leaf and vinegar.
4
Bring to boil; pour over chops.
5
Tightly cover and bake at 350u00b0 for 1 1/2 to 2 hours.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pork chops, salt and pepper, flour, 2 Tbsp. margarine, and more.

Yes, Sour Cream Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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