How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lettuce Wedges With Blue Cheese Dressing?

You need 11 ingredients. The key ingredients include: Juice of 1 large lemon, 1 cup mayonnaise, 1 cup buttermilk, 1/2 cup sour cream, and more.

Is Lettuce Wedges With Blue Cheese Dressing suitable as meat & poultry?

Yes, Lettuce Wedges With Blue Cheese Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lettuce Wedges With Blue Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lettuce Wedges With Blue Cheese Dressing Recipe

Name: Lettuce Wedges With Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Juice of 1 large lemon; 1 cup mayonnaise; 1 cup buttermilk; 1/2 cup sour cream; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 6 ounces blue cheese, crumbled (about 1 1/2 cups); 2 heads iceberg lettuce; 10 slices bacon, cooked and crumbled; 1 medium tomato, finely diced; Freshly ground pepper

Try this homemade Lettuce Wedges With Blue Cheese Dressing recipe the whole family will love. Made with lemon, mayonnaise, buttermilk and sour cream. Ea…

This Lettuce Wedges With Blue Cheese Dressing relies on simple, everyday ingredients such as juice of 1 large lemon, mayonnaise, buttermilk and sour cream. It comes together quickly and makes 4 servings, at about 1517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1517

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lettuce Wedges With Blue Cheese Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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