Chicken Mozzarella Bake, with Pimpage! Recipe QueenieX Recipe

Name: Chicken Mozzarella Bake, with Pimpage! Recipe QueenieX
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast, pounded to flatten evenly and seasoned; 1 small tin chopped tomatoes; a cautious tablespoon of red wine vinegar; 3 heaping tbs pesto verde (homemade if you like, though decent shop bought such as Sacla's is perfectly suitable for this); One organic chicken stock cube (Kallo), mixed with a few tbs boiled water, 1/2 tsp coriander powder, 3 crushed black peppercorns, dried chili and rosemary (about 1/2 tsp each); all mixed together a…; 1/2 red onion, finely chopped; One red pepper (ramiro/bell), cut into chunks; 2 garlic cloves, finely chopped; olive oil; 6 mushrooms, sliced; 1 ball buffallo mozzarella; plenty of freshly grated parmesan (this is important because pre grated parmesan really doesn't sub!); 1 slice good crusty white bread, rubbed with a clove of garlic, breadcrumbed

Servings: persons

1 chicken breast, pounded to flatten evenly and seasoned
1 small tin chopped tomatoes
a cautious tablespoon of red wine vinegar
3 heaping tbs pesto verde (homemade if you like, though decent shop bought such as Sacla's is perfectly suitable for this)
One organic chicken stock cube (Kallo), mixed with a few tbs boiled water, 1/2 tsp coriander powder, 3 crushed black peppercorns, dried chili and rosemary (about 1/2 tsp each); all mixed together and put to a side just before needed
1/2 red onion, finely chopped
One red pepper (ramiro/bell), cut into chunks
2 garlic cloves, finely chopped
olive oil
6 mushrooms, sliced
1 ball buffallo mozzarella
plenty of freshly grated parmesan (this is important because pre grated parmesan really doesn't sub!)
1 slice good crusty white bread, rubbed with a clove of garlic, breadcrumbed

1
Heat oven to 200c.
2
Saute pepper, onion and garlic with olive oil for about 5 minutes
3
In a hot pan/skillet with butter and olive oil, sear the chicken breast until golden on both sides; add an odd teaspoon of the chicken stock mix broth when nice and crisping for each side
4
When the chicken is nearly happily browned, add the mushrooms to the skillet/pan until just cooked
5
In an oven proof dish mix the tinned tomatoes, tomato puree, red wine vinegar, pesto, a fair few grindings of salt, the rest of the chicken stock mix broth, and the vegetables.
6
Add chicken, cover in sauce mix Top with torn mozzarella, breadcrumbs and parmesan, bake in oven for 25 minutes until the top is crunchy and golden.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chicken breast, pounded to flatten evenly and seasoned, 1 small tin chopped tomatoes, a cautious tablespoon of red wine vinegar, 3 heaping tbs pesto verde (homemade if you like, though decent shop bought such as Sacla's is perfectly suitable for this), and more.

Yes, Chicken Mozzarella Bake, with Pimpage! Recipe QueenieX falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mozzarella Bake, with Pimpage! Recipe QueenieX

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