Bake this irresistible Sour Cream Pineapple Cake at home. Made with yellow cake mix, pineapple, vanilla pudding and sour cream. Easy step-by-step instru…
This Sour Cream Pineapple Cake relies on simple, everyday ingredients such as box yellow cake mix, (8 oz.) sour cream, eggs and baking soda. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Pineapple Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026