How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pineapple Cake?

You need 7 ingredients. The key ingredients include: 1 box yellow cake mix, 1 (8 oz.) can crushed pineapple, 1 box (small) instant vanilla pudding mix, 1 c. (8 oz.) sour cream, and more.

Is Sour Cream Pineapple Cake suitable as baking & desserts?

Yes, Sour Cream Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pineapple Cake Recipe

Name: Sour Cream Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 (8 oz.) can crushed pineapple; 1 box (small) instant vanilla pudding mix; 1 c. (8 oz.) sour cream; 4 eggs; 1/2 tsp. baking soda; 1/4 c. oil

Sour Cream Pineapple Cake – a delicious recipe with yellow cake mix, pineapple, vanilla pudding, sour cream, eggs, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 (8 oz.) can crushed pineapple
1 box (small) instant vanilla pudding mix
1 c. (8 oz.) sour cream
4 eggs
1/2 tsp. baking soda
1/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Baking & Desserts

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Sour Cream Pineapple Cake

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