Creamy Peanut Butter Pies – a delicious recipe with weight Cream Cheese, Powdered Sugar, Milk, Smooth Peanut Butter, Topping, Cream Topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Blend cream cheese and powdered sugar until smooth. Add milk and peanut butter; blend until smooth and creamy.
2
Gently fold in about 3/4 of the large tub of Cool Whip. Set aside.
3
Heat fudge in microwave until thinned - pour about 1/4 of the jar into the bottom of one pie shell. Repeat in second shell.
4
Spoon half the pie filling into one shell, on top of the fudge. Repeat with second pie.
5
Cut each peanut butter cup into 6 wedges & place 12 wedges around the outside edge of each pie. Dip a fork into the fudge (reheat if necessary) and drizzle over the top of the pie.
6
Cover and put them in the freezer to firm up. Remove from freezer about 15 minutes before you enjoy them, so they're soft enough to eat!!
1312
kcal
Calories
103
g
Fat
58
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, Softened, 1-1/2 cup Powdered Sugar, 1 cup Milk, 1-1/2 cup Smooth Peanut Butter, and more.
Yes, Creamy Peanut Butter Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
