How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Custard Kuchen?

You need 14 ingredients. The key ingredients include: FOR THE CRUST:, 2 cups Flour, 1/2 teaspoons Salt, 3/4 cups Cold Butter, and more.

Is Raspberry Custard Kuchen suitable as baking & desserts?

Yes, Raspberry Custard Kuchen falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Custard Kuchen?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Custard Kuchen Recipe

Name: Raspberry Custard Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2 cups Flour; 1/2 teaspoons Salt; 3/4 cups Cold Butter; 2 Tablespoons Whipping Cream; 3/4 cups Flour; 3/4 cups Sugar; 5 cups Fresh Raspberries; FOR THE FILLING:; 2 cups Sugar; 2 Tablespoons Flour; 4 whole Eggs, Beaten; 2 cups Whipping Cream; 2 teaspoons Vanilla

Raspberry Custard Kuchen

Eats Now Editorial Team · 1752 kcal · Baking & Desserts

Raspberry Custard Kuchen – a delicious recipe with Flour, Salt, Butter, Whipping Cream, Flour, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Raspberry Custard Kuchen

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