How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour-Cream Pie?

You need 7 ingredients. The key ingredients include: 1 Ready Made deep dish pie crust, 1 1/2 c. granulated sugar, 2 eggs, beaten, 1 c. sour cream, and more.

Is Sour-Cream Pie suitable as baking & desserts?

Yes, Sour-Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour-Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour-Cream Pie Recipe

Name: Sour-Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Ready Made deep dish pie crust; 1 1/2 c. granulated sugar; 2 eggs, beaten; 1 c. sour cream; 1/4 c. self-rising flour; 1 stick butter, melted; 1 tsp. lemon extract

Sour-Cream Pie – a delicious recipe with dish pie crust, sugar, eggs, sour cream, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Ready Made deep dish pie crust
1 1/2 c. granulated sugar
2 eggs, beaten
1 c. sour cream
1/4 c. self-rising flour
1 stick butter, melted
1 tsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Baking & Desserts

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Sour-Cream Pie

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