Polish Beet Cake Recipe

Name: Polish Beet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups sugar; 1 can (15 ounces) diced beets, drained; 1 cup canola oil; 3 eggs; 2 ounces unsweetened chocolate, melted and cooled; 1 teaspoon vanilla extract; 1/2 cup warm milk (110u00b0 to 115u00b0); 1-3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter, softened; 1 cup sugar; 3/4 teaspoon vanilla extract

Servings: persons

1-1/2 cups sugar
1 can (15 ounces) diced beets, drained
1 cup canola oil
3 eggs
2 ounces unsweetened chocolate, melted and cooled
1 teaspoon vanilla extract
1/2 cup warm milk (110u00b0 to 115u00b0)
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup sugar
3/4 teaspoon vanilla extract

1
In a large bowl, beat the sugar, beets, oil, eggs, chocolate and vanilla until well blended. Combine the flour, baking soda and salt; gradually beat into sugar mixture until blended. Pour into a greased and floured 10-in. fluted tube pan.
2
Bake at 350u00b0 for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3
For frosting, in a large bowl, beat butter and sugar until fluffy. Beat vanilla. Gradually beat in milk, 1 tablespoon at a time, until smooth. Frost top and sides of cake. Refrigerate leftovers.

1528

kcal

Calories

119

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cups sugar, 1 can (15 ounces) diced beets, drained, 1 cup canola oil, 3 eggs, and more.

Yes, Polish Beet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Beet Cake

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