Bake this irresistible Cranberry-Orange Cream Pie at home. Made with Pastry, whole-berry, brown sugar and orange gelatin. Easy step-by-step instructions…
This Cranberry-Orange Cream Pie relies on simple, everyday ingredients such as whole-berry cranberry sauce, packed brown sugar, (3 ounces) orange gelatin and heavy whipping cream. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry-Orange Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026