Sour Cream Pear Pie Recipe

Name: Sour Cream Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1 tablespoon all-purpose flour; 1/4 teaspoon ground cinnamon; 1 pinch salt; 1 egg, beaten; 1 cup sour cream; 2 (15 ounce) cans pears, drained and chopped; 1 (9 inch) graham cracker crust; 1/2 cup sugar; 2/3 cup butter; 2/3 cup all-purpose flour

Servings: persons

3/4 cup sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
1 pinch salt
1 egg, beaten
1 cup sour cream
2 (15 ounce) cans pears, drained and chopped
1 (9 inch) graham cracker crust
1/2 cup sugar
2/3 cup butter
2/3 cup all-purpose flour

1
Preheat the oven to 350 degrees F (175 degrees C).
2
In a medium bowl, stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon and salt. Mix in the egg and sour cream until smooth. Add pears, and stir gently until coated. Pour the mixture into a graham cracker crust.
3
Bake for 25 minutes in the preheated oven. While the pie is baking, make the topping in a medium bowl. Stir together the sugar and flour. Cut in butter until the mixture resembles coarse crumbs. Sprinkle topping over the pie.
4
Bake for an additional 30 minutes. Cool completely before serving.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup sugar, 1 tablespoon all-purpose flour, 1/4 teaspoon ground cinnamon, 1 pinch salt, and more.

Yes, Sour Cream Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pear Pie

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