Heavenly Hash Cake

1. 1

   Break cake into pieces size of walnuts.

2. 2

   Melt chocolate chips and cool slightly.

3. 3

   Dissolve gelatine in water, add to melted chips.

4. 4

   In separate bowl, beat eggs until foamy, then mix in with chocolate.

5. 5

   Butter the bottom of 9 x 13-inch baking dish.

6. 6

   Then add a layer of cake pieces.

7. 7

   Pour half the chocolate mixture over the cake, then add another layer of cake and the rest of the chocolate.

8. 8

   Spread cake with Cool Whip and chopped nuts.

9. 9

   Chill for 24 hours.

10. 10

    Cover with foil.

* Per serving · 4 servings · Values may vary.

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