Sour Cream Peach Pie Recipe

Name: Sour Cream Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1 cup sugar; 2 tablespoons flour; ⅓ cup sour cream; ½ teaspoon almond extract; 3 peaches, large, peeled, sliced; 1 ½ cups flour; 1 tablesspoon cornstarch; ¼ cup butter; ¼ cup shortening; ½ teaspoon butter flavoring; ¼ teaspoon salt; 3 tablespoons sour cream; 1 teaspoon water

Servings: persons

3 egg yolks
1 cup sugar
2 tablespoons flour
⅓ cup sour cream
½ teaspoon almond extract
3 peaches, large, peeled, sliced
1 ½ cups flour
1 tablesspoon cornstarch
¼ cup butter
¼ cup shortening
½ teaspoon butter flavoring
¼ teaspoon salt
3 tablespoons sour cream
1 teaspoon water

1
cut the butter and shortening into flour.
2
and corstarch mix.
3
add salt sour cream and flavoring
4
pat into pan
5
arrange peaches over bottom of crust.
6
beat egg yolks and flavoring into sugar.
7
add flour into sour cream and add to sugar mixture.
8
pour mixture over peaches.
9
cover with foil
10
bake 35 minutes at 350 degrees.
11
uncover bake 15 minutes more.
12
bake unt tests done.

757

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 egg yolks, 1 cup sugar, 2 tablespoons flour, ⅓ cup sour cream, and more.

Yes, Sour Cream Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Peach Pie

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