How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Gianduia" Fondue?

You need 11 ingredients. The key ingredients include: 3/4 cup hazelnuts, toasted and skinned, 8 ounces bittersweet chocolate, chopped, 8 ounces milk chocolate, chopped, 2 tablespoons unsalted butter, and more.

Is "Gianduia" Fondue suitable as baking & desserts?

Yes, "Gianduia" Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Gianduia" Fondue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Gianduia" Fondue Recipe

Name: "Gianduia" Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup hazelnuts, toasted and skinned; 8 ounces bittersweet chocolate, chopped; 8 ounces milk chocolate, chopped; 2 tablespoons unsalted butter; 2 cups heavy cream; 2 tablespoons hazelnut liqueur; Banana slices; Thin, crisp cookies such as lace cookies, sables, or shortbread; Pound cake squares; Fresh coconut pieces; Orange scented cake or cookies and/or candied orange peel

Bake this irresistible "Gianduia" Fondue at home. Made with hazelnuts, bittersweet chocolate, milk chocolate and unsalted butter. Easy step-by-step inst…

This "Gianduia" Fondue relies on simple, everyday ingredients such as milk chocolate, chopped, unsalted butter, heavy cream and hazelnut liqueur. It comes together quickly and makes 4 servings, at about 1074 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "Gianduia" Fondue delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1074

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Gianduia" Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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