"Gianduia" Fondue

1. 1

   Process hazelnuts in a food processor until finely chopped.

2. 2

   In the top of a double boiler over simmering water melt chocolates and butter, stirring until smooth and butter is thoroughly incorporated.

3. 3

   In a saucepan heat cream until hot but not boiling.

4. 4

   Stir into melted chocolate little by little, stirring until completely incorporated between additions.

5. 5

   Stir in hazelnuts and liqueur.

6. 6

   Serve in a fondue pot over a very low flame, with your choice of accompaniments.

* Per serving · 4 servings · Values may vary.

No additional tips available.