How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek, Fennel and Poppy Seed Tart?

You need 9 ingredients. The key ingredients include: 3 1/2 cups thinly sliced leeks (white and pale green parts only; about 3 leeks), 1 large fennel bulb, trimmed, cut into 8 wedges, then cut crosswise into 1/4-inch-thick slices, 4 tablespoons (1/2 stick) butter, melted, 1 cup whole milk, and more.

Is Leek, Fennel and Poppy Seed Tart suitable as baking & desserts?

Yes, Leek, Fennel and Poppy Seed Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Leek, Fennel and Poppy Seed Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leek, Fennel and Poppy Seed Tart Recipe

Name: Leek, Fennel and Poppy Seed Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups thinly sliced leeks (white and pale green parts only; about 3 leeks); 1 large fennel bulb, trimmed, cut into 8 wedges, then cut crosswise into 1/4-inch-thick slices; 4 tablespoons (1/2 stick) butter, melted; 1 cup whole milk; 2 large egg yolks; 1 tablespoon all purpose flour; 1/2 cup grated Parmesan cheese; 1 sheet frozen puff pastry (half of 17 1/4-ounce package), thawed; 2 teaspoons poppy seeds

Leek, Fennel and Poppy Seed Tart – a delicious recipe with leeks, fennel bulb, butter, milk, egg yolks, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 cups thinly sliced leeks (white and pale green parts only; about 3 leeks)
1 large fennel bulb, trimmed, cut into 8 wedges, then cut crosswise into 1/4-inch-thick slices
4 tablespoons (1/2 stick) butter, melted
1 cup whole milk
2 large egg yolks
1 tablespoon all purpose flour
1/2 cup grated Parmesan cheese
1 sheet frozen puff pastry (half of 17 1/4-ounce package), thawed
2 teaspoons poppy seeds

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Quick Info

Servings
4 servings
Calories
277 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Leek, Fennel and Poppy Seed Tart

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